Summer is here, and the heat is getting worse every day. In this hot weather, most people like to stay indoors where it's cool and comfortable, waiting for the season to pass. You might say summer is the toughest season, but there's one thing that makes it special — mangoes, also known as the King of Fruits! Eating this tasty fruit is one of the best ways to enjoy summer. There are many kinds of mangoes and lots of ways to enjoy them, like in juices, pickles, curries, or shakes. In this article, we’ll take you on a journey to explore different types of mangoes and the places in India where they come from.
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🥭 1. Alphonso (Hapus)
- Nicknamed: King of Mangoes
- Taste: Sweet, rich, and creamy
- Color: Bright golden-yellow
- Grown in: Maharashtra, Gujarat, Karnataka, Madhya Pradesh
- Fun Fact: Alphonso is one of the most exported mangoes from India. It is very popular in foreign markets like the UAE, UK, and the US.
🥭 2. Dashehari
- Taste: Very sweet and juicy with a lovely fragrance
- Color: Greenish-yellow when ripe
- Grown in: Uttar Pradesh (especially in Malihabad), Haryana, Punjab
- Fun Fact: Malihabad is known as the Mango Capital of India due to its vast Dashehari orchards.
🥭 3. Langra
- Taste: Slightly tangy with a strong aroma
- Color: Green skin even when ripe
- Grown in: Uttar Pradesh, Bihar, Haryana, Madhya Pradesh, Odisha, West Bengal, Punjab
- Fun Fact: The name "Langra" means "lame" in Hindi. It's said that this mango was first grown by a man who walked with a limp.
🥭 4. Totapuri (Bangalora)
- Taste: Tangy with a bit of sweetness
- Color: Yellow-green with a pointed tip like a parrot’s beak
- Grown in: Karnataka, Andhra Pradesh, Tamil Nadu
- Fun Fact: Often used to make mango pulp, juices, and pickles.
🥭 5. Banganapalli
- Taste: Sweet and smooth without any fibers
- Color: Golden-yellow
- Grown in: Andhra Pradesh and Tamil Nadu
- Fun Fact: Also called Benishan, this mango is large in size and great for eating fresh.
🥭 6. Neelum
- Taste: A mix of sweet and slightly sour flavors
- Color: Reddish-yellow
- Grown in: Tamil Nadu, Karnataka, Odisha
- Fun Fact: This mango is popular for late-season harvests and has a long shelf life, making it ideal for transport.
🥭 7. Kesar
- Taste: Very sweet with a saffron-like aroma
- Color: Bright orange-yellow
- Grown in: Gujarat (especially in Junagadh and Gir region)
- Fun Fact: Called the Queen of Mangoes, Kesar is great for mango pulp and desserts.
🥭 8. Amrapali.jpg)
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- Taste: Very sweet and fragrant
- Color: Deep red skin with orange flesh
- Grown in: Many parts of India as it is a hybrid variety
- Fun Fact: Created by the Indian Agricultural Research Institute, Amrapali is a cross between Dashehari and Neelum and is popular for its high fruit yield.
🥭 9. Himsagar.jpg)
- Taste: Exceptionally sweet, juicy, and rich in flavor
- Color: Bright yellow flesh with a greenish outer skin
- Grown in: West Bengal and Odisha
- Fun Fact: Himsagar has no fiber, making it perfect for juices and desserts. It is available only for a short time, usually in May.
🥭 10. Mallika.jpg)
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- Taste: Sweet with a slight tang, firm and fiberless
- Color: Reddish-yellow when ripe
- Grown in: Andhra Pradesh, Telangana, and parts of North India
- Fun Fact: Mallika is a hybrid of Neelum and Dashehari mangoes. It’s loved for its long shelf life and high-quality pulp.
📰 Why Mangoes Matter
- Mangoes are not just tasty — they are also rich in vitamins A, C, and antioxidants, making them a healthy treat.
- The mango season usually starts in March and lasts until July, with different varieties available at different times.
- Mangoes play a big role in Indian culture, festivals, and economy, especially in states like Uttar Pradesh, Gujarat, and Andhra Pradesh.
So, while the heat may be harsh, mangoes make summer sweet and worth waiting for! Whether you enjoy them raw, in juice, pickles, or shakes, there's a mango variety for everyone.
🌞 Enjoy the Taste of Summer
As the sun blazes outside, there’s no better way to enjoy the season than by treating yourself to the juicy goodness of mangoes. Whether you buy them from a local market or get them delivered to your doorstep, make sure to try different varieties this summer.
Each mango has its own story, flavor, and region behind it — tasting one is like taking a bite of India’s rich agricultural heritage.
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